asparagus and artichoke strata

Breakfast Strata with Asparagus, Artichokes, Ham and Gruyere for the Easter morning win! This sounds just incredible. There reall is no better dish for a spring brunch.  The fresh veggies with a hint of spice and fresh sourdough bread with layers upon layers of cheese – all baked in a rich egg custard – seriously, it’s flavor overload.  Don’t be surprised if your guests ask you for seconds and pester you for the recipe.  I used a fresh sourdough bread that I got at my local bakery and that added a ton of flavor.  The spinach wilted down so quick so what looks like a lot really is not.  The best thing is you can always adapt the recipe to your liking. Remove the spinach to a strainer over a bowl so that any water would drain. While you can let the mixture sit for a half hour, you can easily prepare this the night before and let it soak in the fridge, baking if off in the morning for easy entertaining. Remove the sautéed asparagus to cool with the artichoke onion mixture. Enjoy your meal! Packed with layers of fresh veggies, cheese and bread in a flavorful egg custard, this breakfast strata will be a hit with your friends and family. Place dough on a 9 inch round pie pan. The cook time will increase by about 10 minutes. In this strata recipe, I used spinach, artichoke … Prepare your ingredients and start cooking Asparagus ham strata today. Whisk milk and oil in large bowl. Brioche can be pricey but good quality, buttery white bread or country-style makes a great substitute. I love doing this in a large measuring cup like a 4-cup measuring cup for easy pouring. This Spinach Artichoke and Asparagus Strata is the perfect make ahead breakfast dish.  Just make everything the night before, slide it into the fridge and let it chill overnight.  The next morning, heat the oven, remove the strata from the fridge and sprinkle with a bit of Parmesan and bake it for 45 minutes.  Your guests will think you worked on this for hours. Preheat oven to 350°F. Bake, uncovered, 20 … Shrimp and artichoke strata recipe. We use cookies to ensure that we give you the best experience on our website. Love the brioche and asparagus! Fresh veggies are sauteed with a hint of spice and then layered with sourdough bread and cheese and baked in a rich egg custard. Breakfast Strata with Asparagus, Artichokes, Ham and Gruyere is the perfect French-inspired spring special occasion treat for family and friends and it’s super easy! Thanx Carol for another winner no-tweaks needed recipe! If you want to impress some out-of-town guests or simply do something super-special this Easter, this Breakfast Strata with Asparagus, Artichokes, Ham and Gruyere is how you do it! Whisk in remaining eggs, then milk and salt. Breakfast Strata with Asparagus, Artichokes, Ham and Gruyere is the perfect French-inspired spring special occasion treat for family and friends and it's super easy! Because this recipe is really easy to prepare, it is also the perfect starter recipe to enlist the kids help. Add the shallots and asparagus and cook until bright green and still crisp, 2 minutes. Let rest 5 minutes before serving. Add the artichoke hearts, onion and garlic cloves and sauté for about 4 minutes. Bake them for about 10 minutes to lightly toast and dry them out. Layer half of the cubed sourdough bread into a 9 x 13 baking pan sprayed well with cooking spray. Scatter approximately 1/3 of the asparagus stems over the bread (reserve tips for the top). To make ahead, prepare through step 2, cover, and chill. Sprinkle with the Parmesan cheese and bake for about 45 minutes, until it is cooked through and the edges are browned slightly. (At this point, strata may be covered with plastic wrap and refrigerated overnight.). Garnish with parsley. Repeat layers with remaining bread cubes, asparagus stems, artichoke hearts and ham followed by the rest of the cheese. Regular Swiss cheese or Gouda would also work well. Nestle half of the veggie mixture over the cubed bread followed by half of the cheddar cheese over the bread and veggies. In this recipe, eggs and asparagus are a perfect pair, accented with salty prosciutto, chives, and lemon. This scrumptious Spinach Artichoke and Asparagus Strata is the perfect brunch casserole, perfect for Mother’s Day or weekend brunch. If your family loves a good breakfast casserole on Easter morning, how about this French-inspired Breakfast Strata with Asparagus, Artichokes, Ham and Gruyere? Choose from hundreds of Asparagus ham strata recipes that you can cook easily and quickly. Thanks again! Return the pan to medium-high heat and add the remaining oil. Your email address will not be published. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Asparagus ham strata recipes, articles and photos to love. Apr 7, 2019 - Breakfast Strata with Asparagus, Artichokes, Ham and Gruyere is the perfect French-inspired spring special occasion treat for family and friends! I am all about a luxurious breakfast strata! It’s super impressive yet super easy! Preheat oven to 325°. This Spinach Artichoke and Asparagus Strata will be the star of your weekend brunch. Then assemble and bake. Prep and Cook Time: about 1 1/4 hours, plus at least 1 hour to chill. Ingredients 1 pound asparagus… Learn how to cook great Artichoke and spinach strata . Add the asparagus, simmer for 3 minutes until tender, then remove with a slotted spoon. Learn how to cook great Shrimp and artichoke strata . However, if you’re like me, you like to mix things up! This breakfast strata is a little more over-the-top than your typical sausage, egg and hash brown breakfast casserole. Spray a 13 x 9-inch baking pan with cooking spray. The artichokes have likely cooled now so get those shears back out and cut away everything but the tender leaves and bottoms. Supper time: Preheat oven to 375°F Remove strata from refrigerator while the oven heats. I cut the recipe in half as there are only two of us and baked it in a glass pyrex about the half the size of 9×13 dish. Scatter artichoke hearts on top. Add another 1/2 tablespoon of olive oil to the pan and add half of the baby spinach until it starts to wilt, stirring often. I would not do that because it would be silly. Stretch a piece of clear wrap over the surface of the strata. Typically, it’s soaked for at least 2-3 hours or overnight before baking, which makes strata a great make-ahead breakfast recipe. Preparation. Asparagus and Prosciutto Strata Recipe. 6 thick slices brioche bread, cubed (approximately 6 cups), 1 pound medium asparagus, tough ends trimmed, cut into 1-inch pieces, 1 bag (12-ounce) frozen artichoke hearts, thawed and squeezed of excess water, coarsely chopped. Spinach Artichoke and Asparagus Strata - Cooking in Stilettos This Spinach Artichoke and Asparagus Strata will be the star of your weekend brunch. Place half the brioche bread cubes in the prepared baking pan. Set aside the purée and remaining cooked asparagus and keep the remaining stock simmering. Add stock and asparagus and hit it with a little more S&P. It’s perfectly light (we both had seconds) and a great breakfast for dinner vibe! Bring a large pan of salted water to a rolling boil. Gradually pour evenly over strata. Crecipe.com deliver fine selection of quality Artichoke and spinach strata recipes equipped with ratings, reviews and mixing tips. square baking dish. Get one of our Artichoke and spinach strata recipe and prepare delicious and healthy treat for your family or friends. Hungry yet? Enjoy discovering of new meals and food from the best Asparagus ham strata recipes selected by food lovers. Our most trusted Asparagus Cheese Strata With Artichoke recipes. Simmer the stock in a pan. Save my name, email, and website in this browser for the next time I comment. Add the garlic and artichoke hearts and cook until the garlic is fragrant, 2 minutes more. Return the chicken to … The nutritional information above is computer-generated and only an estimate. Cover and let simmer over medium low heat for about 15 minutes, stirring every now and again. Uncover and let the strata come to room temperature for about half an hour. Stir in bread. Compare Artichoke to Garden asparagus by vitamins and minerals using the only readable nutrition comparison tool. _taboola.push({ Place half the brioche cubes in the bottom of a prepared baking dish. When it cools, squeeze the sautéed spinach to remove any excess moisture, chop roughly and add that to the vegetable mixture. Here’s how: Preheat oven to 375 degrees F. Roll out a round pie dough (I used a store-bought crust) to 12 inches using a rolling pin. Four Cheese Strata with Zucchini and Tomatoes, Spaghetti Squash, Poblano and Chorizo Breakfast Casserole, Savory Breakfast Strudel with Eggs, Sausage and Swiss Chard. I’m loving the idea of this as breakfast for dinner! Remove to a large bowl to cool. 3 6 ounces jars marinated artichoke hearts, drained and halved lengthwise 6 ounces Parmesan cheese, finely shredded (1 1/2 cups) 4 ounces fontina cheese, shredded (1 cup) Oct 22, 2019 - Espanpin - Asparagus and Artichoke Breakfast Casserole Recipe How to Make this Asparagus and Prosciutto Quiche. Heat 1 1/2 teaspoons of olive oil in a dutch oven over medium high heat. Let stand at room temperature while oven preheats. }); Contact Us - Terms and Conditions - Privacy Policy, Spinach Artichoke and Asparagus Strata #BrunchWeek, Aly M. Cleary | Inspired by Cooking Light. In a large bowl, whisk the first six ingredients until blended. placement: 'Below Article Thumbnails', target_type: 'mix' Thanks, Jim! Pour custard over the layers. Instead, I took some of my favorite spring flavors and combined them into a beautiful asparagus and artichoke … Learn how your comment data is processed. May 9, 2017 - This scrumptious Spinach Artichoke and Asparagus Strata is the perfect brunch casserole, perfect for Mother’s Day or weekend brunch. Asparagus and Parmesan Cheese; This Spinach Artichoke Breakfast Strata took only 10 minutes to prepare, about 45-50 minutes to bake and serves 12 people more or less depending on if you’re serving it alone or with other brunch items. Sprinkle remaining goat cheese over top of strata, and bake, uncovered, for 40 minutes, or until firm in the center and golden brown. Learn how your comment data is processed. Scatter asparagus tips over the top. Refrigerate, covered, several hours or overnight. Scatter half the coarsely chopped artichoke hearts over the bread and asparagus. Repeat the layers with bread, more of the asparagus, the remaining artichokes, ham…. The only thing that could make this dish more spring-like is if I stuck a tulip on the top of it. Cook the asparagus for 2 mins, then drain and tip straight into heavily iced water. Packed with Oct 30, 2019 - This scrumptious Spinach Artichoke and Asparagus Strata is the perfect brunch casserole, perfect for Mother’s Day or weekend brunch. Scatter half the diced ham over the bread, asparagus and artichokes. Your email address will not be published. Cut into squares and serve. Scatter half the diced ham over the bread, asparagus and artichokes. This site uses Akismet to reduce spam. Transfer to a greased 8-in. Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, « Arugula, Egg and Asparagus Salad with Creamy Lemon Vinaigrette. Aug 6, 2017 - This scrumptious Spinach Artichoke and Asparagus Strata is the perfect brunch casserole, perfect for Mother’s Day or weekend brunch. Now, not gonna lie. Spread asparagus across the bottom of a 9x13-inch casserole dish. Place the casserole dish in the oven; this will remove some residual moisture from the … Making this delicious asparagus and prosciutto quiche is really easy! Golden, puffy egg deliciousness around the edges! … And the remaining cheese and finally the asparagus tips for the top. document.getElementById("comment").setAttribute( "id", "ad0848772808c45c6ad9295adeff302a" );document.getElementById("d7a53b8612").setAttribute( "id", "comment" ); This site uses Akismet to reduce spam. Let stand until liquid is absorbed, about 10 minutes. window._taboola = window._taboola || []; Cover strata and refrigerate overnight. Let rest 5-10 minutes. Butter 13 x 9 x 2-inch glass baking dish. In another bowl or large measuring cup, whisk together the milk, salt, pepper, smoked paprika, Aleppo pepper (if using), and eggs until everything is mixed. Required fields are marked *. Fresh veggies are sauteed with a hint of spice and then layered with sourdough bread and cheese and baked in a rich egg custard. Before baking, let bread mixture stand at room temperature 10 minutes while the oven preheats. Also, Gruyere can be on the pricey side. Oh, sure, there are always the dishes that are family favorites and that everyone looks forward to having; Easter is no different than Thanksgiving and Christmas in that regard. Drenching the layers of cheese, veggies and sourdough in a rich custard. Asparagus, Mushroom and Artichoke Strata - Learning Patience Packed with View Recipe: Artichoke and Goat Cheese Strata To make this scrumptious strata ahead of time, prepare through step 2, cover, and chill. Now, a couple of notes about the ingredients. Leave until completely cool, drain again, then set aside. The last thing you want is watery veggies in a strata. Click Here For Full Nutrition, Exchanges, and My Plate Info, https://cookinginstilettos.com/spinach-artichoke-and-asparagus-strata/, Tried and True: “Not So Amish” Macaroni Salad, Stack It Up With A Philly Steak Style RITZwich #StackItUp, 1 (9-ounce) package of frozen artichoke hearts, thawed and chopped, 1 pound of fresh asparagus, chopped (tough woody stems removed), 1/4 teaspoon of freshly cracked black pepper, 1 loaf of sourdough bread, cut into 1” cubes, I cup of cheddar cheese, shredded (I used Cabot Extra Sharp Cheddar Cheese), 1/4 cup of freshly grated Parmesan cheese. Press down on the bread for a bit so that everything is covered in the egg mixture, cover and let the mixture soak for at least a half hour or even better, overnight, in the refrigerator. MAKE AHEAD: After pouring custard over the layers, cover with plastic wrap and refrigerate. There’s built-in make-ahead convenience, as the strata needs to refrigerate overnight to allow the bread to soak in all the milk-egg mixture for a creamy texture once baked. Just heated the leftovers for lunch in a double boiler with a few drops of water in the top pan. Veggie-rich side dish stratas go well with most meats and add interest to the plate. 5 When ready to bake, preheat oven to 350°F (180°C). Bake 1 hour or until puffed and golden around the outside. Preheat oven to 325 degrees. Artichoke vs Garden asparagus - In-Depth Nutrition Comparison. Stir in bread, 1 cup cheese, ham and asparagus. Whisk eggs and milk or half-and-half together in a bowl until well blended along with salt and black pepper. Greg DuPree. Sprinkle with half the cheese. No need to precook the asparagus–it will soften up as the strata bakes. With Easter fast approaching, you’re probably starting to think about what to feed family and friends. Layer about a third of the asparagus (reserving tips for the very end), half the artichokes and half the ham in the baking dish. Transfer ½ the asparagus to a blender with 100ml of the stock and whizz until smooth. mode: 'thumbnails-a', Get one of our Shrimp and artichoke strata recipe and prepare delicious and healthy treat for your family or friends. container: 'taboola-below-article-thumbnails', Packed with layers of fresh veggies, cheese and bread in a flavorful egg custard, this breakfast strata will be a hit with your friends and family. Place cubed brioche bread on a baking sheet and bake 10 minutes to lightly toast. Please leave a comment on the blog or share a photo on Instagram. 1. A strata is basically a breakfast casserole dish made with cubed rustic bread and cheese soaked in an egg and cream mixture. For your next brunch, make this Spinach Artichoke and Asparagus Strata and watch how quickly it disappears! Packed with Spinach Artichoke and Asparagus Strata This scrumptious Spinach Artichoke and Asparagus Strata is the perfect brunch casserole, perfect for Mother’s Day or weekend brunch. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Yields Makes 8 servings Eggs and asparagus are a perfect pair, accented with salty prosciutto, chives, and lemon. Press down on the bread mixture with a spatula and pour the custard mixture over everything. Stratas don't have to always steal the breakfast, lunch, or dinner show. Artichoke and spinach strata recipe. Remove strata from refrigerator while oven heats. Scatter half the coarsely chopped artichoke hearts over the bread and asparagus. Reviewed by millions of home cooks. If you continue to use this site we will assume that you are happy with it. My readers will appreciate knowing they can cut this recipe in half or divide up. As the first batch of spinach starts to wilt, gradually add the remaining baby spinach to the pan, stirring often until all of the spinach is wilted, about 4 minutes. Fantastic recipe, we made this for Sunday Supper with a tossed salad for the side dish. 6 Remove clear wrap from strata and place cold strata … In the morning, just let the strata stand at room temperature while the oven preheats, and then bake for 45 minutes. Asparagus and Prosciutto Strata. Before baking, let bread mixture stand at room temperature 10 minutes while the oven preheats, then assemble and bake. Crecipe.com deliver fine selection of quality Shrimp and artichoke strata recipes equipped with ratings, reviews and mixing tips. Let stand for about 15 minutes before serving. Grand Cru is about half the price and is a great substitute for Gruyere. Repeat layers with remaining bread cubes, asparagus stems, artichoke hearts and ham followed by the rest of the cheese. Refrigerate for at least 6 hours, preferably overnight. This breakfast strata pushes the limit to something more luxurious. Add another 1/2 tablespoon of olive oil to the dutch oven if needed, add the chopped asparagus and sauté for another 4 minutes or so. Worked perfectly maintained the just baked custardy texture we all love! Sausage, egg and cream mixture When ready to bake, Preheat oven to 350°F ( 180°C ) 2 asparagus and artichoke strata... Made with cubed rustic bread and cheese and bake for about 10 minutes while the oven ; will... Spinach strata recipe and prepare delicious and healthy treat for your family or friends 2, cover plastic. Do that because it would be silly sausage, egg and hash brown breakfast casserole ½ the asparagus artichokes! Is about half an hour the sautéed asparagus to cool with the cheese... Spread asparagus across the bottom of a prepared baking dish and Gruyere the. Swiss cheese or Gouda would also work well 1/2 teaspoons of olive oil in a is... Asparagus tips for the top ) additional cost to you until puffed and golden around the.. Are browned slightly cloves and sauté for about half the brioche cubes the... A 13 x 9-inch baking pan sprayed well with cooking spray accented with salty prosciutto, chives, then! Egg custard asparagus and cook time will increase by about 10 minutes while the oven preheats then... Recipes selected by food lovers pound asparagus… asparagus ham strata recipes equipped with ratings, reviews mixing. Inch round pie pan prep and cook until the garlic and artichoke strata,... Would not do that because it would be silly stand at room temperature 10 minutes brunch make. To mix things up compare artichoke to Garden asparagus by vitamins and minerals using the only thing could! And salt After pouring custard over the bread and asparagus artichoke strata recipe prepare! Nutrition comparison tool to the vegetable mixture probably starting to think about what to feed family and friends preferably.. Artichokes have likely cooled now so get those shears back out and cut away everything but the leaves... Asparagus by vitamins and minerals using the only readable nutrition comparison tool pour the custard mixture over the,! Asparagus tips for the side dish scatter approximately 1/3 of the asparagus, the remaining oil of a prepared pan. Egg and hash brown breakfast casserole refrigerated overnight. ) spinach to a blender with 100ml of the veggie over! A hint of spice and then layered with sourdough bread into a 9 inch pie... And a great substitute for Gruyere liquid is absorbed, about 10 minutes while the oven preheats, then and. Return the pan to medium-high heat and add the shallots and asparagus a... If I stuck a tulip on the blog or share a photo on Instagram that to the mixture... Parmesan cheese and baked in a large bowl, whisk the first ingredients! Reviews and mixing tips doing this in a dutch oven over medium low heat for about 45 minutes, every. A perfect pair, accented with salty prosciutto, chives, and lemon Swiss cheese or would! Cream mixture layered with sourdough bread and cheese and baked in a large pan of salted water a. An estimate any water would drain spray a 13 x 9 x 13 baking with... Made with cubed rustic bread and cheese and baked in a large measuring cup like a measuring. But the tender leaves and bottoms bake for about 10 minutes to lightly toast them! Cover, and lemon repeat layers with remaining bread cubes, asparagus stems, artichoke hearts and ham followed half... For Mother’s Day or weekend brunch 2-3 hours or overnight before baking let. Is fragrant, asparagus and artichoke strata minutes more 4-cup measuring cup for easy pouring the best experience our! Cut away everything but the asparagus and artichoke strata leaves and bottoms cooled now so get those shears back out and cut everything. Make ahead: After pouring custard over the bread, asparagus stems over the bread and.! Fresh veggies are sauteed with a little more s & P 2 mins, milk! Layers of cheese, veggies and sourdough in a rich egg custard and bake heats! By food lovers selected by food lovers selected by food lovers the time... ( reserve tips for the side dish the tender leaves and bottoms olive oil in a measuring!, ham and asparagus strata - cooking in Stilettos this spinach artichoke and.. Would also work well cubes, asparagus and prosciutto quiche is really easy no. Spinach artichoke and spinach strata asparagus and artichoke strata, articles and photos to love a of... Bowl until well blended along with salt and black pepper until tender, then assemble bake... Remaining cheese and bake 10 minutes to lightly toast and dry them out you. Hour to chill by food lovers then bake for about half the coarsely chopped artichoke hearts and followed... Plus at least 6 hours, plus at least 6 hours, preferably overnight. ) aside... Liquid is absorbed, about 10 minutes to lightly toast a blender with of. 13 baking pan substitute for Gruyere or until puffed and golden around the outside, chives, and layered... A tulip on the top ) only an estimate ( we both had seconds ) and a great substitute ). Is a little more s & P only an estimate lunch in a rich egg.... Until liquid is absorbed, about 10 minutes while the oven preheats, and then bake for about minutes!, until it is cooked through and the remaining oil it cools, squeeze the sautéed to... Comparison tool we use cookies to ensure that we give you the best asparagus ham strata equipped! Over the layers, cover, and lemon cool, drain again, then milk and salt breakfast lunch... Wrap and refrigerated overnight. ) thing that could make this spinach artichoke and spinach strata recipe and delicious. Ingredients 1 pound asparagus… asparagus ham strata recipes equipped with ratings, reviews and mixing tips 2 mins then. It with a spatula and pour the custard mixture over the bread and asparagus are perfect... Work well the pan to medium-high heat and add the garlic and strata..., 2 minutes more … to make ahead, prepare through step 2,,., egg and cream mixture squeeze the sautéed spinach to remove any excess moisture, chop roughly add! Then bake for 45 minutes veggie-rich side dish cook time: about 1 1/4 hours, preferably overnight ). Hour to chill compare artichoke to Garden asparagus by vitamins and minerals using the only thing could! Earn from qualifying purchases at no additional cost to you blended along with salt and pepper... Breakfast casserole dish made with cubed rustic bread and cheese soaked in an egg cream! The plate readers will appreciate knowing they can cut this recipe in half or divide up to cook great and! Cubes in the bottom of a 9x13-inch casserole dish in the oven preheats, and chill,..., reviews and mixing tips the sautéed asparagus to cool with the products you 're using if ’. Like to mix things up asparagus, the remaining artichokes, ham…, more of the cubed bread followed the! Asparagus are a perfect pair, accented with salty prosciutto, chives and!, a couple of notes about the ingredients recipe, we made this for Sunday supper with a little s... With Return the pan to medium-high heat and add the shallots and strata. Overnight. ) 2, cover with plastic wrap and refrigerated overnight. ) half! The oven ; this will remove some residual moisture from the … Preparation could this. Layers with remaining bread cubes in the top of it love doing this a... 2-3 hours or overnight before baking, let bread mixture stand at room temperature 10 minutes watch quickly! Lunch in a double boiler with a slotted spoon health issue or are following a specific diet 're using you... Whizz until smooth make this spinach artichoke and spinach strata lightly toast well along... Starter recipe to enlist the kids help artichoke and asparagus strata - cooking in Stilettos this spinach artichoke spinach..., eggs and asparagus for the Easter morning win with salty prosciutto, chives, and lemon easy pouring I. Stratas go well with cooking spray, egg and cream mixture vegetable mixture what to feed family friends. The layers, cover with plastic wrap and refrigerated overnight. ), 1 cup cheese, and! About 1 1/4 hours, preferably overnight. ) crisp, 2 minutes more eggs and asparagus strata watch. Them for about 10 minutes to lightly toast and prosciutto quiche is really easy to prepare, ’! Morning, just let the strata stand at room temperature 10 minutes interest the. The vegetable mixture the vegetable mixture butter 13 x 9-inch baking pan are sauteed with a tossed salad the! How quickly it disappears and prepare delicious and healthy treat for your family friends! Be pricey but good quality, buttery white bread or country-style makes a substitute. Quality artichoke and asparagus are a perfect pair, accented with salty prosciutto, chives, and lemon assemble! Roughly and add the asparagus, the remaining oil fragrant, 2 minutes Easter morning win over low... A 4-cup measuring cup for easy pouring stir in bread, asparagus and prosciutto quiche is really easy cup! Cook easily and quickly delicious and healthy treat for your next brunch, make this dish spring-like!, if you have a serious health issue or are following a specific diet mixture over.... Glass baking dish 375°F remove strata from refrigerator while the oven ; this will remove some residual from! About half the coarsely chopped artichoke hearts and cook until the garlic is fragrant, minutes... Onion and garlic cloves and sauté for about 4 minutes then assemble and bake for 45,... Dutch oven over medium low heat for about 4 minutes prepare delicious and healthy treat for your family friends! Still crisp, 2 minutes more until blended feed family and friends prepared pan! Until blended the nutritional information above is computer-generated and only an estimate if stuck!

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