On a lightly floured work surface, roll dough out to 1/4 inch thick. Apple + Cherry = Perfection. Cover. In a 10" tart pan, lay out the pie crust, and press it into the bottom and sides, making sure to seal/press together any cracks or holes. Set aside. Roll the pie dough to line a deep dish pie pan. To make the pie, you’ll start by making the crumb topping. Making the crumb topping takes about as much time as rolling a second crust. Top this cherry crumb pie with a scoop of ice cream and you’ll be in heaven. If you are a huge fan of cherry desserts, this goes perfectly with a cup of coffee or your afternoon tea. I mean…are you drooling? You can make it with the cherries still frozen! This dessert is great served warm with vanilla ice cream. Mix Like I could totally live without pie. Use a fork (or your hands) to cut the butter into the dry ingredients until it forms little crumbles. Add filling to pie crust. Allow bars to cool completely on a wire rack before transferring to the fridge to chill. More pie ideas? Go for decadence and top it with a scoop of cinnamon ice cream and you have a very fall-worthy dessert! To prevent overbrowning, cover edge of pie with foil. Like EVER. Pour cooled tart cherry pie filling into the crust, then top filling with the dutch crumble topping. Remove pie dough disk from the fridge. Plus it’s going to be a show stopper for the 4th of July. This site uses Akismet to reduce spam. Since then, I’ve spent the past few years tweaking the cherry pie recipe until I found that it was absolutely perfect. ★☆ Cherry Pie is such a favorite, we cannot leave it out to use red tart cherries! Cherry Cake with a Pecan Crumble Topping comes together very quickly, and is a perfectly rustic dessert with very little effort. Plus, fresh cherries are SO good (hello fresh cherry waffle parfait). Pour the cans of cherries into a large strainer set over a large bowl. Gluten free Cherry Crumb Pie with a graham cracker crust, plump & juicy dark cherry filling with a crumble topping. Save my name, email, and website in this browser for the next time I comment. Apple Cherry Pie has tender tart apples and tart red cherries all mixed in a flaky pie crust with just the right amount of sweet juices in it! Just recently, I posted a recipe to Lord Byron’s Kitchen for my Quick and Easy Cherry Pie Filling . Brush your edges of the pie with an egg wash, then sprinkle with turbinado sugar. Bake for 20 minutes at 425Â°F, then turn temperature down to 375Â°F and continue to cook pie for an additional 45-60 minutes (it will be around 45 for a frozen cherry pie, and around an hour for a fresh cherry pie!). Transfer to a large bowl and mix with soaked dried cherries, cherry preserves, lemon juice, sugar, flour, cinnamon, nutmeg and salt. Cherry Pie Made with Fresh, Sweet Cherries and Butter Crumb Topping This delicious fresh cherry pie uses those plump, juicy, sweet cherries that are available in grocery stores and farmer’s markets all summer long. Place cherries in medium saucepan and place over heat. Tart and sweet cherries mingle together beneath a crumbly streusel topping for a crowd-pleasing take on the classic. ★☆ Oh so good! After the cherries lose considerable juice, which may take a few minutes, remove from heat. Cherry Crumb Pie is simply the best homemade cherry pie recipe ever! My mom absolutely LOVES cherry pie, as does Tony’s family, so 2-3 years ago I decided to make a tart cherry pie with a dutch topping crumble. Adding in some fresh cherries make this Apple and Cherry Crumble â¦ This cranberry crumble pie is 100% my new favorite go-to pie recipe for Thanksgiving. It will be here before you know it and this would be a really wonderful pie to serve. 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