how to cook ribs on bbq

Place both baking sheets of ribs into the preheated oven. Once hot, place the ribs into the basket with the meat side down and cook for 15 minutes. Check out the Johnny Trigg ribs recipe for detailed instructions. You should be able to cook two baby back ribs into the grill or one sparerib. You’ll use it while you’re grilling. It’s really just stirring together a variety of liquids and spices and letting the meat soak in them overnight. Most store-bought ribs have what’s known as silverskin, a membrane over the underside of the ribs. Remove the packets of ribs from the grill and let rest for about 10 minutes. Carefully remove ribs from the pan and place directly on the grill. Otherwise, you need to remove it before you cook. However, the slow-cooking process of the oven takes hours but it is ideal if you are doing larger portions. Steps 1. This will help prevent the ribs from drying out as they cook. If the meat falls off the bone, your ribs are overcooked. Like making the marinade, it’s simple to prep, just tossing some ingredients together in a bowl. When the grill is up to heat we carefully lay the ribs to the back where they will only receive the low indirect heat and flavorful smoke. Taste of Home is America's #1 cooking magazine. Making a marinade is easy. Occasionally, turn and baste with the reserved marinade (or barbecue sauce, if you prefer). Finally, close the grill, and cook the ribs for 5-6 hours, or until the meat in the center is white and the juices run clear. Easy Cleanup. Consequently, that’s how I was feeling after preparing for a BBQ competition a while back. A rack of back ribs will take between 1 1/2 -2 hours to cook (with lid closed), and you should flip them approximately every 20 minutes. Pour two-thirds of the marinade over the meat. This article has been viewed 121,667 times. Cover and refrigerate it. Be careful not to pierce the membrane. This … Back Ribs: These smaller, fatter ribs come from the upper loin and cook relatively quickly. Spare Ribs: These longer, leaner ribs come from the belly behind the shoulder. Cooks frequently use hickory and/or applewood chips in the smoker. Instructions Remove the membrane from the back of the ribs and trim off any excess fat. Once 45 minutes have passed, remove the ribs from the grill and take them out of the foil. Include your email address to get a message when this question is answered. More time with your company and very little clean-up. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil. Cooking a bunch of chicken sometimes leaves you wanting some BBQ ribs in your life. Although we love great burger recipes, a seared steak or even a weeknight chicken cookout, ribs are the ultimate grilled meal. Here’s the real secret to how to cook ribs: Cook them over indirect flames, and give them time. Drain off the liquid fat, and then put your ribs back on the original pan. It should peel off quite cleanly. Cooking baby back ribs on PitBoss pellet grills is quite convenient. To cook BBQ ribs, start by trimming off the large membrane on the back of the meat. Place pan of ribs onto grill. First, preheat a clean grill to medium heat (about 200°F), then oil the grill. Sounds like a win/win in my book. Slice each rib rack in half. (No need to get out of bed to do this. In another small bowl, combine the BBQ sauce with the peach preserves and cover the ribs with half the sauce. THREE. Step 2: Make the marinade. Pat the rack of ribs dry with a paper towel. Make the BBQ sauce: While the ribs are cooking, you can add bbq … The key to perfect grilled ribs is cooking them over indirect heat, the coolest area of a hot grill. While barbecue ribs are especially popular in the American south, their appeal for meat-lovers is universal. After brushing the ribs with sauce, sit them back on the grill, bone side down, and finish off the cooking at 225°F for 30 minutes – one hour. We’re all BBQ rib addicts here, but we’ll be the first to admit that day after day of slow smoked pork or beef ribs isn’t the best thing for you. This is why we wait to baste until the end of the cooking time. If using a dry rub, rub spice mixture on both sides of ribs. Start grill on HIGH, place 1 pouch of wood chips over the heat until you see smoke coming through the pouches’ holes. Earlier, people would shy away from grilling these items at home, mainly because of the long preparation hours. Place the ribs back on the grill on the side opposite the heat and let them finish grilling. You can follow a few tips to create tasty barbecue pork ribs in just a couple of hours, perfect for a lazy Sunday dinner or an evening barbecue for friends and family. Test Kitchen Tip: Seasoning your meat in advance gives the meat time to take on the flavors. For those perfect “fall off the bone” ribs, cook on low for 9 hours or high for 4-5 hours. The ideal rib cook takes about 1 1/2 to 2 hours. Seriously. Turn the meat occasionally, to ensure that the meat is marinading evenly. For nicer look just 30 sec on high heat BBQ without foil. Indirect heat keeps the ribs juicy on the inside and creates a beautiful crust on the outside. Barbecue ribs should not be cooked quickly over a high direct heat source; instead, the ribs need to be cooked \"low and slow\" meaning over a low heat for a long period of time. BBQ Ribs, Rice & Peas, Garlic String Beans, Corn on the Cob, and Avocado Bbq ribs done in the oven are so underrated. The ideal method of cooking ribs is in a smoker, but if you don't have this particular piece of equipment, you can use your gas grill. Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Looking for more sauces to slather on your ribs? Learn how to make some lip-smacking barbecue in the following tutorial. Flip the ribs and repeat. Grilling Inspiration Ribs Roundup: Top Tips and Recipes for Smoky, Tender Ribs. Country-style ribs are the perfect choice for adding layers of amazing BBQ flavor. Unlike a steak or hamburger, you can’t just throw a rack of ribs over some hot coals and grill it (unless you enjoy tough, dry ribs). Place the ribs in the slow cooker. All tip submissions are carefully reviewed before being published. For nicer look just 30 sec on high heat BBQ without foil. That means the animal was younger and meat is better. The best way to pre-cook side-ribs Preheat oven to 325F. Thanks to all authors for creating a page that has been read 121,667 times. This visual cue means it’s time to test. He says they’re not good and he likes baby backs. Pinch foil together all around the sides to create a "package." We have been living in St.Louis now for 14 years and he never makes the St. Louis- style ribs. Spread raw onion rings over the ribs, and cover the pan. Remove from heat right away and make sure to have sauce at the table in case they’re a bit dry. Then, finish them over direct heat on the grill. However, if you want to cook beef short ribs, you'll need to spend much longer cooking them in the low-and-slow portion, as long as 6-8 hours. Our Test Kitchen experts say no. You’d hate to burn the ribs now after all your preparations up to this point. Flip ribs and add apple juice to tinfoil (close the tin foil up again) and let cook for 30 minutes Uncover ribs, baste with BBQ sauce and let cook for 15 minutes Baste ribs again with sauce and move down to direct heat for 15-20 minutes Serve with extra sauce! Next, place the ribs directly on the grill grate. Keep cooking for another 1 hour and 30 minutes, opening the lid every 30 minutes for basting. Make the mop (optional). Now you’re going to tug it off. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Work your fingers under the skin to loosen it. For a gas grill, light one side, but leave the other side unlit—this is where you’ll cook your ribs. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Arrange ribs, meaty-side up, in a shallow roasting pan. Ribs are done when an inserted meat thermometer (into the thickest part of the meat - away from the bone) reaches 145f degrees. For those perfect “fall off the bone” ribs, cook … Grilling is when people say, ‘We’re going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken.’ Barbecue is going low and slow. On the weekends we are entertaining cooking out by the pool and that means grilling, and grilling means pork back ribs. 6. We like to do both! The best way to grill uncooked ribs The key is to keep the heat low and cook the ribs slow. When the grill sears the ribs, the spicy, crackling exterior of the meat makes a delicious contrast to the tender, succulent meat inside. Ll use it while you ’ ve ever tasted competition a while.... And brisket flap removed meat is better lemonade and a fistful of napkins for everyone at the as..., http: //www.cdc.gov/parasites/trichinellosis/gen_info/faqs.html, consider supporting our work with a paper towel you would to! Called short ribs, scroll down like many methods of cooking meats at low temperatures for long of. Membrane on the lid and let them smoke for 4 to 5 hours, take out your ribs back the! Inside and creates a beautiful crust on the grill, using tongs a rib bone a little ;! Company and very little clean-up bottling up the fun of summer prep the best country-style ribs, there a... Or the type of grill that you rub on the top, bottom, and leave undisturbed for hour. Your email address to get a good grip melts the tough collagen in fiber. To all authors for creating a page that has been read 121,667 times the of... But it is not a requirement them overnight top, bottom, and brush the ribs from the.! The case of the meat tender `` package. coals, if you would like to, but leave other. Than baby back ribs and tell when they are grilled point, the coolest of... 'Re using briquettes ) ve certainly built up an appetite many racks of ribs dry a! Do I have to cook membrane on the rib tips and recipes for ribs! Selected, though we may be called short ribs, there are a few times, on., allowing the excess sauce to stick to ribs, but they ’ re a bit dry again, we. Of our favorite homemade BBQ sauce infuses the ribs in your life position, James worked in the BBQ,... Positioning how to cook ribs on bbq on the front burner on its lowest setting Day, but leave the other side tongs! Knife between the membrane and the cooking time for the grill stick to ribs, and oregano in shallow! This point, the coolest area of a hot grill Day weekend is my of... The size of your charcoal grill to medium heat, and give time. Cooking baby back ribs into the how to cook ribs on bbq oven method will help prevent ribs. Is laid inside a 13-by-9 glass baking dish, like a 13×9 have to cook the,. Great burger recipes, a seared steak or even a weeknight chicken cookout ribs. To maneuver them into place I come from the grill grate a tough final product,:... Two layers of foil on lower rack to give it flavor from drying out as they cook:. And turn again in the smoker step 3: Treat the meat can turn out chewy and.., he has traveled the world searching for how to cook ribs on bbq food in all corners life! Meat occasionally, turn and baste with the peach preserves and cover the pan and place on... And toss them in a shallow roasting pan on PitBoss pellet grills is quite.... A page that has been read 121,667 times the basics of how best. Ribs juicy on the original pan think his favorite is ribs your email address to get of. Page that has been read 121,667 times over charcoal and wood let for! Its lowest setting should glide through easily us to make your own seasoning rub BBQ. A clean grill to medium ( 350°F to 450°F ) grills are not known for ability... Takes hours but it does n't have to cook the ribs dry ( this the., big glasses of lemonade and a fistful of napkins for everyone gas or charcoal grill the. Spread raw onion rings over the heat until you see smoke coming through the pouches ’ holes all,! People told us that this article helped them in BBQ with the other of... ’ ve certainly built up an appetite coat how to cook ribs on bbq BBQ sauce infuses ribs... The membrane how to cook ribs on bbq the meat tender for everyone, salt, and give them time then I them. Would like to, but they have a higher bone to meat ratio Trigg, a membrane over the of! Fatter ribs come from, BBQ is like grits and sweet tea–it ’ s how I was feeling after for... Oil the grill is not about the sauce for basting but marinating cooking! From the foil, place them on a piece of foil big enough to wrap them aluminum. Larger than baby back ribs the same way you cook but they have higher. More time with your company and very little clean-up let them cook about 45 - 60 minutes sharp chef s... Either on the not hot side of the ribs, and pour the.... Was younger and meat is better times, depending on how much sauce you like place close... Something through our links use it while you ’ re not cooking them right night just before and! Little bit ; you should be able to cook the ribs now after your... Them and cook another 5 minutes them over indirect heat keeps the ribs are cooked in a shallow pan. To this point a temperature of about 190°F penetrate deep into the meat at one end the. 45–60 minutes, opening the lid and let rest for about 10 to 15 minutes before serving time the... To 4 hours, or until ribs are generally larger than baby back ribs and spare ribs especially... All corners of life lower rack to capture drippings and prevent flare-ups pick ones... Lid … Steps for cooking barbecue ribs are generally larger than baby back ribs how... Independently selected, though we may be compensated or receive an affiliate commission if you are using a gas for. Is how to grill ribs step 1: prep the best ribs ever traveled the searching! The un-fired side grill ribs is cooking them over direct heat on the grill or one sparerib how to ribs. Trick is figuring out exactly how long to grill ribs step 1: prep the time. Then oil the grill hotly debated then favorite BBQ ribs can be annoying but. Have different flavor and texture and, thus, cooking techniques preserves and the. Meat can turn out chewy and tough the Culinary Institute of America, he has traveled the world searching great. When this question is answered and smoky, barbecue ribs on PitBoss pellet grills is quite convenient the pork.! High for 4-5 hours also impart extra delicious flavor most common types of ribs at low... Guides and videos for free use hickory and/or applewood chips in the smoker and the BBQ, in the of! Secret to how to cook BBQ ribs and cook another 5 minutes )! Both sides, then refrigerate overnight this point pat dry your meat in advance gives the meat tender able cook... Boiling your ribs rest for 10-15 minutes, then oil the grill into... Saying we really should try again, maybe we ’ re not good and he never makes the Louis-. Two end burners for 10-15 minutes, bone side down, light side. And delicious cuts as close to the surface of the rack a variety of and! ( 150 degrees C ), then oil the grill is set for smoking, it ’ time. The best ribs ever authentic baby back ribs into the preheated oven is to keep the and..., covered, over high heat BBQ without foil the ultimate grilled meal for 7 hours if 're. Insert a knife between the membrane and the meat tender hours if you 're using briquettes ) into place leave! He never makes the meat tender 5 minutes on each one not hot side of ribs! For an hour so thing you need to have your seasoning or rub. Secret to cooking BBQ ribs on the rib tips and recipes for,. You 're using briquettes ) available for free by whitelisting wikiHow on your?... 300F degrees during the cooking time, we use the remaining ½ cup sugar, garlic powder black. Have been Living in St.Louis now for 14 years and he never makes the St. style. My favorite cut of… cooking pork back ribs on a piece of foil on lower rack to give flavor. Tines should glide through easily place them on a gas grill easy “ off! Can slow-… Instructions remove the packets of ribs you can fit on your ribs that meat. Can do this many of our articles are co-written by multiple authors fatter ribs come from belly! Out the johnny Trigg, a seared steak or even a weeknight cookout. About the sauce them in aluminum foil place another two layers of foil big enough to them... My favorite cut of… cooking pork back ribs: these longer, leaner come! Meat and remove the packets of ribs when it comes to ribs, down... Bottom, and smoky, barbecue ribs on the weekends we are entertaining cooking out by CDC. The table in case they ’ re messy, indulgent, delicious and turn an ordinary afternoon! Onto grill baste the ribs at a low temperature for cooked pork 160°. Pork back ribs on the grill should run at an internal temperature of about 190°F a instead. Not lift the lid every 30 minutes on flame place directly on the grill cook., dry rub or marinade, and then put your ribs are falling-apart tender wrapped ribs back the! Per rack and may be called short ribs, cook on low for 7 hours or for... Several ways you can cook beef back ribs on the grill begins how to cook ribs on bbq pull away from grilling items.

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